I promise I have not went vegan on you (at least not yet 😉 but if you can save some calories and still have the taste, why not better your health. The choice is yours… But 10-ingredient creamy mac ‘n’ cheese is made with a simple eggplant-based cheese sauce! Caramelized onions and toasted breadcrumbs send […]
PREP TIME :15 mins COOK TIME:45 mins TOTAL TIME: 1 hour 7 Ingredient smoky veggie sliders that are gluten free, vegan and perfectly tender and crumbly. Make the whole batch for a crowd, or par-bake half, freeze and save them for later. Serves: 8 INGREDIENTS 1/2 red onion, finely diced (~3/4 cup) 6 button or baby […]
Yield: 1 3/4 cups (420 ml) Speed: Variable to High Time: 5-6 minutes Ingredients 1 cup (240 ml) low sodium vegetable, chicken, or beef stock 1 large tomato, quartered or 1 cup (240 ml) canned tomatoes 1/4 cup (30 g) chopped celery 1/4 cup (32 g) chopped carrots 1 tablespoon chopped sweet green bell pepper […]
Roasted pork loin is a staple of Italian cooking. In this recipe we coat the lean meat with garlic, rosemary and aromatic lemon zest before it goes in the oven, and then deglaze the pan with vermouth to make a savory gravy. The roast is perfect for entertaining but equally at home for a Sunday […]
