I promise I have not went vegan on you (at least not yet 😉 but if you can save some calories and still have the taste, why not better your health. The choice is yours… But 10-ingredient creamy mac ‘n’ cheese is made with a simple eggplant-based cheese sauce! Caramelized onions and toasted breadcrumbs send […]
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7 INGREDIENT VEGGIE SLIDERS
PREP TIME :15 mins COOK TIME:45 mins TOTAL TIME: 1 hour 7 Ingredient smoky veggie sliders that are gluten free, vegan and perfectly tender and crumbly. Make the whole batch for a crowd, or par-bake half, freeze and save them for later. Serves: 8 INGREDIENTS 1/2 red onion, finely diced (~3/4 cup) 6 button or baby […]
Vegetable Soup
Yield: 1 3/4 cups (420 ml) Speed: Variable to High Time: 5-6 minutes Ingredients 1 cup (240 ml) low sodium vegetable, chicken, or beef stock 1 large tomato, quartered or 1 cup (240 ml) canned tomatoes 1/4 cup (30 g) chopped celery 1/4 cup (32 g) chopped carrots 1 tablespoon chopped sweet green bell pepper […]